I love beef and gravy. Mostly, I make gravy from Roast Beef drippings with Yorkshire puddings and the whole shebang. But in a pinch? This is a quick, delicious fix that hits makes it the Best Beef and Gravy in my books And, it’s easy.
Now, I am not a recipe person, at all. I just throw things into the pot and see what happens, so if you are looking for actual directions, maybe try AllRecipes.com. But here’s what I do:
- Cut up your beef
- Heat a mixture of Olive Oil, Balsamic Vinegar and Garlic (Or tonight, I used these fancy little numbers: Three Famers Camelina Oil & Edible Gardens Garlic Roasted Balsamic Vinegar – both fantastic.)
- Brown beef on high heat, then turn down to as low as it will go.
- Add (gasp) mushroom soup.
- Simmer and top over something that is really not good for you either, like potatoes, pasta, rice… and the worst of them all, Yorkshire Puddings.
I also have a secret ingredient or two from my Best Roast Beef Gravy I might need to share in another post.