I’m a big fan of the holidays, from the decorating and the songs to drinks and food. Halloween is no exception, and these lactose-free Chocolate Bat Biscuit cookies look too cute to eat, but eat them I will. The best part? This recipe only requires four ingredients!
Want to add these to your child’s lunchbox or Halloween party? Follow this simple recipe:
Chocolate Bat Biscuit Cookies
Prep time: 10 minutes
Cook time: 10 minutes
heart-healthy baking mix (such as Heart Smart Bisquick)
1/2 cup (125 mL) sugar
1/4 cup (50 mL) unsweetened cocoa powder
2/3 cup (150 mL) Almond Breeze Chocolate
Preheat oven to 400°F and lightly grease or line a baking sheet with parchment paper. Stir together baking mix, sugar, and cocoa in a medium bowl. Stir in Almond Breeze with a fork, then mix with your hands to make a soft dough. Knead several times on a lightly floured board then roll out 3/4-inch thick. Cut with bat shaped cookie cutters and place on baking sheet.
Reroll scraps to use all of dough. Bake for 10 minutes or until dough is cooked through.
Add some small edible candy eyes for a spooky touch!
Makes about 12 cookies.
Calories: 100 Fat: 1.5 g Carbohydrates: 22g Sugar: 9g Sodium: 180g Protein: 2g
Recipe and image reprinted with permission from Almond Breeze.