I’m a big fan of the holidays, from the decorating and the songs to drinks and food. Halloween is no exception, and these lactose-free Chocolate Bat Biscuit cookies look too cute to eat, but eat them I will. The best part? This recipe only requires four ingredients!
Want to add these to your child’s lunchbox or Halloween party? Follow this simple recipe:
Chocolate Bat Biscuit Cookies
Prep time: 10 minutes
Cook time: 10 minutes
heart-healthy baking mix (such as Heart Smart Bisquick)
1/2 cup (125 mL) sugar
1/4 cup (50 mL) unsweetened cocoa powder
2/3 cup (150 mL) Almond Breeze Chocolate
Preheat oven to 400°F and lightly grease or line a baking sheet with parchment paper. Stir together baking mix, sugar, and cocoa in a medium bowl. Stir in Almond Breeze with a fork, then mix with your hands to make a soft dough. Knead several times on a lightly floured board then roll out 3/4-inch thick. Cut with bat shaped cookie cutters and place on baking sheet.
Don’t have a bat cookie cutter? Get this set on Amazon for less than $8. Or this set, for less than $10, which includes a ghost, a pumpkin, and more!
Reroll scraps to use all of dough. Bake for 10 minutes or until dough is cooked through.
Add some small edible candy eyes for a spooky touch!
Makes about 12 cookies.
Calories: 100 Fat: 1.5 g Carbohydrates: 22g Sugar: 9g Sodium: 180g Protein: 2g
Recipe and image reprinted with permission from Almond Breeze.