Fall is definitely here! The days have turned cooler, and what better time to whip up something warm and comforting in the kitchen? Take a look at these easy favorites, most of which can be made ahead. If you’re looking for a dessert to pair up with these, try some Carrot Snacking Cake or Peanut Butter Cup Cookies.
| MONDAY |
Take advantage of the bounty of apples this time of year and whip up a batch of these tasty pancakes. The other night I tried peeling, coring, and slicing up four apples, then sauteing them in a few tablespoons of butter. When the apples were soft, I added a few heaping tablespoons of brown sugar, which melted into a buttery, caramel-like sauce. Let it bubble just a bit, watching carefully. Spooned over the pancakes, it was an amazing treat that completely eliminated the need for syrup!
Apple Buttermilk Pancakes
Hard boiled eggs
Fruit
Crispy strips of bacon
| TUESDAY |
This is a filling, economical soup to put on the stove and forget about, then freeze for another day. When I make it with lamb, I serve it with a side of tzatziki and pita.
Pita Bread
Tossed Green Salad
| WEDNESDAY |
Love take out but hate the expense and the grease? These baked egg rolls are not only yummy, but they are easy to make and much better for you! The recipe comes with full instructions (and photos) on how to roll them, plus you can stash some in the freezer for a day when you’re busy; all ready to just pop into the oven. They bake up crisp and ready for dipping with your favorite sauce.
Baked Egg Rolls with Plum Sauce
Steamed Rice
Stir Fried Veggies
| THURSDAY |
Dig out your slow cooker, these chicken sandwiches are to DIE for. Simmered away in a delicious sauce, then piled high in toasted buns, the chicken becomes melt in your mouth tender. You won’t have any leftovers, trust me!
Crockpot Pulled Chicken Sandwiches
Ceasar Salad
| FRIDAY (featured recipe) |
What’s better then a cheesy, comforting dish on a cold day? This recipe combines your favorite tortellini with a rich, creamy sauce and veggies . The original recipe is from Canadian Living’s “Pasta by the Season” Cookbook special.