Free Meal Plan: Seared Steaks With Caramelized Onions

This post contains affiliate links. If you click and buy we may make a commission, at no additional charge to you. Please see our disclosure policy for more details.

Sharing is Caring!

This week it is a fiesta! With three Mexican inspired dishes, you’ll be ready to spice up your menu as you mix and match! A creamy chicken enchiladas, healthier nachos, seared steak with caramelized onions, how could you go wrong? Mix and match to your heart’s content!

MONDAY

nachos

I don’t usually make nachos for dinner, but on Halloween I decided to go for it. These babies are loaded with real cheese, spicy beef, black beans, fresh tomatoes and peppers. Dip them into Andrea’s amazing guacamole and some plain Greek yogurt for a deliciously messy dinner.

Loaded Party Nachos

Andrea’s Killer Guacamole

TUESDAY

Everything Mom Free Meal Plan Chicken

Tender chicken filled with spinach and feta, with a bit of pan juices over top and served over noodles is just the thing on a cold night. Keep the spinach theme going and serve with an apple spinach salad!

Bob’s Feta and Spinach Stuffed Chicken Roulade

WEDNESDAY

Everything Mom Free Meal Plan Rice

Once when I visited California my cousin took me out for carnitas, and it was the best Mexican food I’ve ever eaten. Sydney over at the Crepes of Wrath has this amazing recipe, and I paired it up with a very easy (and tasty!) from scratch version of Spanish rice.

Simple Carnitas

Easy Spanish Rice

THURSDAY

Everything Mom Free Meal Plan Chicken Enchiladas

Michelle, Everything Mom’s lovely founder, emailed me the other day raving about this incredibly rich, cheesy, creamy enchilada recipe. After I gazed at Pioneer Woman’s photos that looked so delicious, I just HAD to include it in a meal plan.

Pioneer Woman’s White Chicken Enchiladas

FRIDAY

Everything Mom Free Meal Plan Seared Steak

Seared Steaks with Caramelized Onions

Steaks are incredibly easy to make and delicious. Simple to sear on the stovetop and then finish in the oven, I topped this one with caramelized onions, then served them with a side of roasted Brussels sprouts and yams.

Sharing is Caring!

Leave a Comment