Free Meal Plan: Orange Ginger Braised Chicken

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I’ve rustled up some great hearty meals for these fall days! Dig in to lots of mouthwatering dishes from fellow bloggers this week, that all look so good you won’t know where to start. Soups to stews, braised meats to a vegetarian salad, we’ve got you covered!



These sandwiches from Rachel at A Southern Fairytale have me drooling on the keyboard. Marinated beef, caramelized onions, mushrooms, and then a pepper basil mayo? Hold me.

Marinated Steak Sandwiches with Basil and Red Pepper Mayonnaise



I have never made pumpkin soup-but this one is calling me. The photos with the recipe look so delicious, I can’t help but practically lick my computer screen. Recipe Girl has tons of recipes, so you are sure to find something you like!

Pumpkin Soup with Mushroom Gruyere Crostini



I love quinoa and had a great box of it in my cupboard, until I accidentally knocked it over onto the floor. Nicole sent me this link awhile ago, and now I’m resolving to buy some more quinoa just so I can make this salad. These are so easy to make and keep so well, you’ll wonder why you didn’t think of it sooner!

Quinoa Veggie Salad



This recipe looks really interesting. You make stew, and then a Yorkshire “crust” and bake it. Almost like a version of a beef pie. I love it because I’m not a fan of pastry, but I love Yorkshire pudding. Michelle shared this one with me, and it sounds delicious!

Yorkshire Stew



I love braising meats when the weather gets cooler, and this recipe fit the bill. Succulent chicken, tangy oranges and a sweet ginger glaze, these go really well with roasted yams and a green salad.

Orange Ginger Braised Chicken Thighs

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