Summer is in full swing at my house, where we’ve been on the road trekking through Utah, Colorado, and South Dakota. It’s nice to be back to a home cooked meal, and this week, things are meaty! From beef to chicken and even fish, there’s lots to choose from.
A completely happy accident, this recipe was the result of a kitchen mistake of mine. My 14 year old called it the best mistake I’ve ever made and cleaned the pot. The bonus is you make it in your slowcooker, so you don’t heat up your kitchen.
Slow Cooker Pulled Salsa Chicken Chili
Check out Kludgymom’s delicious spaghetti and meatball recipe that made me almost lick my computer screen. How could you resist THAT?
Kludgymom’s Fast Spaghetti Sauce and Kick Ass Meatballs
These wraps are really simple, but don’t skip the seasoned mayo. It’s what bumps them up from ho-hum to amazing. The Crepes of Wrath, easily my favorite food blog, never disappoints.
Laurie over at LKMNutrition.ca shared this delicious recipe with me a few weeks ago, which I fully intended to make until I dumped my entire box of quinoa on the floor. The Mediterranean spice recipe can be made ahead and used on things besides chicken, so go ahead and play with the recipe. Yum! Now I just need to find quinoa again.
Mediterranean Fish with Quinoa and Broccoli
Jake and I love pitas stuffed with spiced meat. This recipe was adapted from Food Network magazine’s March 2010 issue, and instead of buying tortillas I made my own!