This is a great last minute sauce that gets made with pantry ingredients. All you need is some frozen or canned pumpkin, tomato paste, water and a few dried spices. This is also an easy treat on a snow day when you don’t feel like going to the store.
Use English muffins as you base or a proper pizza crust. Top with your favorites like vegan sausage crumbles, chopped olives, bell pepper, and some non-dairy mozzarella like Daiya.
Easy Pantry Pumpkin Pizza Sauce
Makes about ½ cup sauce enough for 1 medium pizza or 4 English muffins
soy-free, gluten-free
- ⅓ cup pumpkin puree
- 2 tablespoons tomato paste
- 2 to 4 tablespoons water, enough to make it the right consistency
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ⅛ teaspoon smoked salt (or regular salt and a few drops liquid smoke)
- pepper, to taste
Mix the pumpkin with the tomato paste and add enough water to make it a sauce consistency.
Add spices and stir. Spread on a pizza crust or English muffin halves.
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