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This is a great last minute sauce that gets made with pantry ingredients. All you need is some frozen or canned pumpkin, tomato paste, water and a few dried spices.  This is also an easy treat on a snow day when you don’t feel like going to the store.

Quick_and_Easy_Dinner_Recipe_Easy_Pantry_Pumpkin_Pizza_SauceUse English muffins as you base or a proper pizza crust. Top with your favorites like vegan sausage crumbles, chopped olives, bell pepper, and some non-dairy mozzarella like Daiya.

Easy Pantry Pumpkin Pizza Sauce

Makes about ½ cup sauce enough for 1 medium pizza or 4 English muffins

soy-free, gluten-free

  • ⅓ cup pumpkin puree
  • 2 tablespoons tomato paste
  • 2 to 4 tablespoons water, enough to make it the right consistency
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon smoked salt (or regular salt and a few drops liquid smoke)
  • pepper, to taste

Mix the pumpkin with the tomato paste and add enough  water to make it a sauce consistency.

Add spices and stir. Spread on a pizza crust or English muffin halves.

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