Take 2…Decades Later Martini
2 ounces vodka
raspberries
1 ounce crème de cacao
Muddle raspberries with vodka. Using frozen berries that you have thawed is always best, lots of flavour and juice. Add to a shaker filled with ice including creme de cacao. Shake well and strain into a martini glass. Serve with a box of chocolates, a la Forest Gump.
Cheers
Dee
www.cocktaildeeva.com