This week our meals will be interesting yet simple; springtime is an inspiring season, yet tends to be extra-packed with extra-curricular activities. So while I like to be able to make dinner from scratch every night, sometimes I need to streamline things a little bit. None of this week's dinners taste rushed - a springy risotto with peas and asparagus is one of those dishes that looks and tastes like it took longer than it actually does; ditto the crispy Panko fish sticks that come together in about ten minutes.

Delicious for company, this cheesy baked pasta dish has always been a hit at my house. The great thing is that it boasts a bunch of delicious veggies-and if you cut them small using a food processor, the kids won’t even notice!

Does meatloaf sound boring to you? Even fattening, possibly? I spent a Saturday morning watching Cook Yourself Thin on Food Network Canada, and these turkey meatloaves caught my eye. I like the fact that they are pre-portioned, and they are really very tasty! My family loved them with some salad and roasted sweet potatoes, plus the leftovers made a delicious lunch the next day.