Here's a new use for butternut squash - in a breakfast hash, topped with poached eggs! Eating breakfast for dinner doesn't necessarily mean a stack of pancakes.

Butternut Squash Breakfast Hash

Photo credit: Dan of Dans Good Side

This sticky pot of deliciousness is perfect for a winter evening, and utilizes those root veggies so many of us don't know what to do with. Here, they are in their element, braised with rich beef and tangy balsamic. Yum!

Balsamic Beef Stew with Root Vegetables

Photo credit: Amy of Family Feedbag

Hearts shouldn't be limited to Valentine's day - spread a little love with roasted beets, cut into hearts with little shaped cutters. The crispy fried cheese is popular with kids - it's just like something you'd get from a restaurant appetizer menu. Separate all the elements of the meal for kids who don't like everything mixed together.

Heart Beet Salad with Fried Goat Cheese

Photo credit: Jamie of Sophistimom

Sweet potatoes make divine potato skins - and are rich in fibre and beta carotene. Look for the darker-fleshed varieties, which are more nutrient-dense.

Sassy Sweet Potato Skins

Photo credit: Brooke of Cheeky Kitchen

A healthy dose of garlic is good for what ails you - especially in the middle of winter. And if anyone in your house is fighting the flu, the leftover carcass makes a pretty fab soup - especially when there's some meat left clinging to the bones.

Roasted Chicken with 40 Cloves of Garlic