| MONDAY |
Are you trying to get your kids to eat more veggies? Katie over at The Muffin Myth has a great recipe for pumpkin macaroni and cheese. Don’t let the idea of pumpkin weird you out; not only is it lower in fat, but it’s chock full of nutrients and freezes really well. I’m going to have to try this one!
Photo copyright Katie Trant, used with permission
| TUESDAY |
Stringy, gooey cheese clinging to your spoon, caramelized onions, what better soup to have on a cold February day? French onion soup has always been a favorite in my house. This recipe over at Chasing Tomatoes is really fast, and absolutely delicious. Don’t worry if you don’t have special soup bowls to go under the broiler, any old bowl will do.
| WEDNESDAY |
I love cheesy, stuffed pasta, and over at Cooking by the Seat of my Pants this recipe for manicotti looks delicious. Manicotti looks time consuming, but it really is very easy. You can make it ahead, and even pop some in the freezer for another day when you really don’t feel like cooking.
Stuffed Manicotti with Marinara
Photo copyright Jerry Russell, used with permission
| THURSDAY |
Sometimes, I get bored of the same old stirfry type dishes, but Steamy Kitchen has a pile of fantastic, mouth watering recipes I can’t wait to try like this amazing Beef Rice bowl. The great thing about stir fries is that you can change up the ingredients to suit your family, and it all still comes out delicious!
Photo copyright chawan-ya.com, used with permission
| FRIDAY |
A few years ago our family went on a trip to South Dakota, and I was completely stoked about seeing buffalo. We drove through Custer National park and I was practically glued to the windows of the car, trying to catch any glimpse of the amazing beasts that I could.
