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Pumpkin Recipes: Breakfast, Lunch and Dinner Recipes

Written by Kathy

Fall is one of my favorite seasons. I love the way the leaves turn the landscape into a brilliant patchwork quilt, the nights turn cooler, and Winter squash, leafy greens and root veggies take center stage on the dinner table. Pumpkins are much more than a porch decoration. They are one of my favorite Winter squashes. The smaller pie or sugar pumpkins are the ones to buy to make a cheap and easy DIY pumpkin puree. I bought a pie pumpkin that will make 3 to 4 cans worth of puree for the same price as 1 can!

Breakfasts:

pumpkin_recipe_ideas_dinner

Drinks:

Soups:

Stews:

Sandwiches/Pizza:

Main Dishes:

Side Dishes:

Desserts:

Photo credit: rusvaplauke

Published in Diet
Tagged under
Kathy

Kathy

Kathy Hester lives in Durham, NC with her 2 cats who would rather not live together, a cute dog with a belly rub addiction, her very own picky eater, a kitchen garden, and more slow cookers than any one person should own. Her first cookbook, The Vegan Slow Cooker, is being published the fall of 2011 by Fair Winds Press (http://www.qbookshop.com/products/193950/9781592334643/The-Vegan-Slow-Cooker.html). She writes 2 blogs Healthy Slow Cooking (http://healthyslowcooking.wordpress.com/) and Busy Vegan (http://busyvegan.blogspot.com/).

Website: healthyslowcooking.wordpress.com/

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Thursday, May 23, 2013
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