Cheese Puffs
Adapted from Weelicious.com
1 cup milk
1/2 cup butter (I used salted)
1/2 tsp salt
1 cup all purpose flour
1/2 cup cheddar cheese
1/4 cup Parmesan cheese
6 large eggs (5 for recipe + 1 for eggwash)
Directions:
Preheat oven to 425 degrees.
Mix milk, butter and salt in a medium saucepan. Heat over low heat until butter is melted and milk is warm.
Add flour to the pot and continuously stir with a spatula until combined & a light golden color (about 3 minutes).
Dump dough into a mixer (with paddle attachment) or a food processor with the cheese. Mix until cheese is incorporated and melted.
Add the 5 eggs one at a time, mixing between each addition.
Spoon onto a silpat or parchment paper lined cookie sheet. Brush with egg wash for a shiny crust. I did part of my puffs in my Pampered Chef mini muffin pan.
Cheese Puffs from cookie sheet on left from mini muffin pan on right.
Recipe Notes: The puffs I made on a cookie sheet were a little flat. I think next time I will up the flour content but this may be a high altitude problem so maybe try them with the ingredients above one time.
Don't forget to see what else is cooking over at Shan's!
