It’s fall and I love it!
I have been asked to share this recipe and it’s easier to blog then to email 
1 1/2 cups of flour
1 1/2 tsp of baking powder
1/4 tsp salt
3tbsp sugar
mix together.
3tbsp melted butter
3/4 cup of pumpkin puree
dash of vanilla extract
2 large eggs
a few big shakes of pumpkin pie spice
extra dash of sugar ( about a tablespoon)
Mix wet ingredients, add to dry.
Add milk until the consistency of batter is how you like it normally. I find that it’s easier to do it that way when I add in purees, I just kept adding it little by little I am guessing I used 1 cup. You will want the pancakes to be pretty thin because the puree doesn’t fluff up, but thin pancakes will cook nicely.
Serve with real maple syrup.
I’m so running out to buy puree tomorrow. I need to try these. Yum!
we had these last friday I did a cheaters way i used pancake mix i had already bought, added pumpkin pie spice and canned pumpkin mixed and they were so yummy! they would have been really yummy with apple cider syrup I’m making that this week!